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Supplement
Facts |
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Serving Size: 1
scoop (17.4 g)
Servings per
Container: 15
Net Weight: 9.17 oz
(260 g) |
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Amount Per Serving |
% Daily Value for
Children Under 4 Years of Age |
% Daily Value
for Adults and
Children 4 or more Years of Age |
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Calories |
58 |
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Calories from Fat |
<1 |
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Total Fat |
<1 g |
<1% |
<1%* |
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Saturated Fat |
0 g |
0% |
0%* |
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Cholesterol |
0 mg |
0% |
0%* |
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Transfats |
0 g |
0% |
0% |
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Sodium |
95 mg |
4% |
4% |
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Total carbohydrate |
11 g |
8.4% |
3.3%* |
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Dietary Fiber |
<1 g |
4% |
<1%* |
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Sugars |
3 g |
† |
† |
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Protein |
3 g |
23%* |
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Vitamin
A (25% as Vitamin A, and 75% from beta carotene as mixed Carotenoids) |
167 mcg |
25% |
0.3% |
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Vitamin C |
10 mg |
66.7% |
16.6% |
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Vitamin D3 |
160 IU |
26.6% |
40% |
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Vitamin E |
2.5 mg |
41.6% |
5% |
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Thiamin (B1) |
140 mcg |
28% |
9.3% |
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Riboflavin (B2) |
160 mcg |
32% |
9.4% |
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Niacin (B3) |
180 mcg |
30% |
9% |
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Vitamin B6 |
200 mcg |
40% |
10% |
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Folic Acid |
10 mcg |
6.6% |
2.5% |
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Vitamin B12 |
.140 mcg |
1.7% |
2.3% |
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Biotin |
4 mcg |
50% |
0.13% |
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Pantothenic acid
(B-5) |
600 mcg |
30% |
6% |
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Calcium |
300 mg |
60% |
23% |
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Iron as ferrous
pyrophosphate |
2 mg |
28% |
20% |
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Iodine (from kelp) |
14 mcg |
15.5% |
9% |
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Magnesium |
6.4 mg |
8% |
1.6% |
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Zinc |
0.795 mcg |
6.6% |
5.3% |
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Selenium |
4 mcg |
20% |
7.2% |
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Copper |
18 mcg |
5.2% |
,1% |
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Manganese |
6.4 mg |
8% |
1.6% |
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Chromium |
4 mcg |
9% |
3.3% |
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Molybdenum |
.016 mcg |
<1% |
<1% |
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Lecithin |
250 mg |
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† |
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Fruit Phytonutrient
blend (blueberry,grape,cherry, cranberry |
200 mg |
† |
† |
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Vegetable
Phytonutrient blend(spinach, broccoli,tomato, brussel sprout) |
200 mg |
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† |
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Rutin |
5 mg |
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L-Carnitine |
15 mg |
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† |
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Taurine |
15 mg |
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† |
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Inositol |
20 mg |
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† |
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Vitamin K |
3 mg |
† |
† |
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Lo Han Extract |
15 mg |
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† |
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Stevia Extract |
5 mg |
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† |
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Omega 3 Fatty Acid
supplying 25 mg of DHA |
130 mg |
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† |
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Inulin
(Fructooligosaccharides) |
1,250 g |
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† |
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Boron (as chelate) |
300 mcg |
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† |
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Choline Bitartrate |
50 mg |
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† |
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* Percent Daily Values are based on a
2000-calorie diet.
† Daily value not
established. |
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